_Acid Cocktail for bacterial load reduction
Acid Cocktail for the Reduction of Campylobacter spp.
Campylobacteriosis was the most frequently reported zoonosis in the EU in 2020 and the most common cause of foodborne illness. The increasing number of officially registered human cases shows the urgent need to develop new strategies for the prevention, control and treatment of Campylobacter infections and thus reduce the number of infections in humans without antibiotic therapy.
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